Taco Bell Fiesta Veggie Burrito Recipe [Step By Step]

This isn’t just about mimicking a familiar taste; it’s about elevating the experience. We’ll delve into the secrets behind perfectly seasoned rice, creamy refried beans, and a symphony of colorful vegetables, all nestled within a warm tortilla. We’ll craft a vegetarian masterpiece that’s not only bursting with flavor but also customizable to your specific dietary needs and taste preferences.

So, grab your favorite apron, gather your fresh ingredients, and get ready to transform your kitchen into a fiesta of colors and textures. Let’s unlock the secrets of the Taco Bell Fiesta Veggie Burrito, homemade style!

Ingredients For Taco Bell Fiesta Veggie Burrito Recipe

Before we dive into the delightful world of assembling your homemade Fiesta Veggie Burrito, let’s gather the essential ingredients for this flavorful and colorful vegetarian feast. Here’s what you’ll need:


  • 1 cup long-grain white rice: This forms the base of your burrito, providing a fluffy and slightly sticky texture that perfectly complements the other fillings.
  • Chicken broth or vegetable broth: The choice is yours depending on your dietary preferences. Broth adds a layer of savory flavor to the rice as it cooks.
  • 1 tablespoon olive oil: This helps to sauté the vegetables and adds a touch of healthy fat to the recipe.
  • 1 small onion, diced: Onion adds a base layer of flavor to the overall dish.
  • 1 red bell pepper, diced: Bell peppers add a vibrant sweetness and a delightful crunch to the burrito. Feel free to experiment with other colors of bell pepper for a different flavor profile.
  • 1 clove garlic, minced: Garlic adds a touch of aromatic depth to the vegetable filling.
  • 1 (15-ounce) can black beans, rinsed and drained: Black beans are a classic choice for burritos, offering a protein boost and a hearty texture. You can substitute pinto beans or kidney beans for a different flavor experience.
  • 1 (10-ounce) can diced tomatoes with green chiles: This adds a delicious burst of flavor and a touch of heat to the filling. Opt for a milder version if you don’t prefer spice, or use diced tomatoes without green chiles.
  • 1/2 teaspoon chili powder: Chili powder adds a warm, earthy note that beautifully complements the other spices.
  • 1/4 teaspoon cumin: Cumin adds a touch of smokiness and warmth, rounding out the flavor profile of the filling.
  • Salt and freshly ground black pepper: To taste, for a final flourish that enhances all the other flavors.
  • 2 cups shredded Mexican cheese blend: This melty cheese adds a creamy richness and a satisfying element to the burrito. Feel free to experiment with different cheeses like Monterey Jack or cheddar for a different flavor profile.
  • 4 large flour tortillas: These will be the vessels for your delicious veggie fiesta.
  • Optional Toppings: Sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes, guacamole, salsa – the possibilities are endless! Customize your burrito with your favorite toppings for an extra burst of flavor and texture.

Required Equipment:

  • Medium saucepan with a lid: For cooking the rice.
  • Large skillet or frying pan: For sautéing the vegetables.
  • Measuring cups and spoons: Ensuring accurate measurements is key to achieving the desired taste.
  • Sharp knife and cutting board: For chopping the vegetables.
  • Spatula: For stirring the rice and vegetables.
  • Can opener: For the canned beans and diced tomatoes.
  • Serving spoon: For scooping the rice and beans.
  • Large plate or platter: For assembling your burritos.

Required Time:

  • Rice Cooking Time: Approximately 20 minutes
  • Filling Preparation Time: 10-15 minutes
  • Burrito Assembly Time: 5 minutes per burrito
  • Total Time: 35-45 minutes

Step By Step Instructions For Taco Bell Fiesta Veggie Burrito Recipe

The magic of the Fiesta Veggie Burrito lies in its simplicity – fluffy rice, creamy refried beans (optional, but highly recommended!), a vibrant medley of seasoned vegetables, and melty cheese, all wrapped in a warm tortilla. But achieving that perfect balance of textures and flavors requires a touch of culinary finesse. Here, we’ll unveil the step-by-step process of transforming your pantry staples into a symphony of deliciousness. Follow these instructions closely, and witness your kitchen become a haven for vegetarian delights:

  1. Cooking the Perfect Rice: In a medium saucepan, combine the long-grain white rice with your chosen broth (chicken or vegetable). Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low, cover the pan tightly with a lid, and simmer for 18-20 minutes, or until the rice is cooked through and fluffy. Remove the pan from the heat and let the rice steam for 5 minutes before fluffing it with a fork.
  2. Sautéing the Veggie Fiesta: While the rice cooks, heat the olive oil in your large skillet or frying pan over medium heat. Add onion and cook for 3-4 minutes, or until softened and translucent. Add the diced bell pepper and minced garlic, and cook for an additional 2-3 minutes, or until the bell pepper is slightly softened.
  3. Building Flavor: Drain and rinse the black beans, then add them to the pan along with the diced tomatoes with green chiles. Season with chili powder, cumin, salt, and freshly ground black pepper to taste. Stir everything together and cook for 2-3 minutes, allowing the flavors to meld.
  4. Cheese Time (Optional): If using refried beans, heat them up in a separate pan according to package instructions. This step is optional, but adds a creamy richness to the burrito.
  5. Assembling Your Fiesta Masterpiece: Now comes the fun part! Lay a large flour tortilla on a plate. Spread a generous scoop of cooked rice in the center of the tortilla. Top the rice with your seasoned veggie mixture and a dollop of refried beans (if using). Evenly distribute the shredded cheese over the filling.
  6. The Art of the Fold: Here’s where your burrito-making skills come into play! Carefully fold the bottom edge of the tortilla up and over the filling. Then, fold in the sides of the tortilla tightly towards the center, enclosing the filling. Finally, fold the top edge of the tortilla down over the rest of the filling, creating a snug package. This folding technique ensures that your burrito stays intact and all the delicious fillings stay inside when you take a bite.
  7. The Toasty Transformation: Heat a lightly oiled griddle or large skillet over medium heat. Once hot, carefully place your assembled burrito seam-side down on the griddle. Cook for 1-2 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted and gooey. Use a spatula to gently press down on the burrito as it cooks, ensuring even browning and melty cheese perfection.
  8. Slice and Savor: Carefully transfer your golden brown and oozing Fiesta Veggie Burrito to a plate. Slice it in half for easier handling and admire your culinary creation! Take a bite and savor the explosion of textures and flavors – the fluffy rice, the creamy refried beans (if using), the vibrant and seasoned veggies, the melty cheese, all wrapped in a warm and slightly crispy tortilla. It’s a vegetarian fiesta in every mouthful!
  9. Topping It Off (Optional): Now’s the time to personalize your creation! Drizzle your burrito with your favorite salsa, dollop it with sour cream, sprinkle it with fresh cilantro, or add diced tomatoes and guacamole for an extra burst of flavor and texture. The possibilities are endless!

Tips For Taco Bell Fiesta Veggie Burrito Recipe

You’ve conquered the art of cooking fluffy rice, creating a flavorful veggie filling, and assembling a picture-perfect burrito. Now, let’s explore some tips to elevate your homemade Fiesta Veggie Burrito from good to great:

  • Spice it Up (or Down): The chili powder and cumin are the base of the spice level in your veggie filling. You can also adjust the amount of diced tomatoes with green chiles depending on your preference. For an extra kick, add a pinch of cayenne pepper to the filling when sautéing the vegetables.
  • Don’t Overcook the Rice: Overcooked rice can become mushy and detract from the texture of your burrito. Follow the cooking time recommendations and remove the pan from the heat once the rice is cooked through and fluffy. Letting the rice steam for a few minutes after removing it from the heat helps ensure the perfect texture.
  • Bean Bonanza: Black beans are a classic choice, but feel free to experiment with other types of beans! Pinto beans offer a slightly earthier flavor, while kidney beans have a firmer texture. If using canned beans, be sure to rinse and drain them thoroughly before adding them to your filling.
  • Cheese Symphony: Don’t limit yourself to a Mexican cheese blend! Experiment with different cheeses like Monterey Jack for a sharper flavor, or mozzarella for a milder and extra melty experience. Crumbled queso fresco adds a fresh and slightly salty note that pairs beautifully with the other ingredients.
  • The Art of the Fold: Folding your burrito securely is key to prevent the filling from spilling out during cooking. Follow the step-by-step instructions and ensure the bottom edge, sides, and top edge are all folded inwards to create a snug package. You can use toothpicks to secure the fold if needed, especially if your burrito is packed with a lot of filling.

Serving Tips Taco Bell Fiesta Veggie Burrito Recipe

The moment you’ve been waiting for – your homemade Fiesta Veggie Burritos are golden brown and bursting with flavor! But before you dive into this vegetarian delight, let’s explore some creative ways to elevate your culinary creation and transform it into the centerpiece of a delicious meal:

  • The Classic Duo: Simplicity reigns supreme! Pair your homemade Fiesta Veggie Burrito with a refreshing side of sour cream and your favorite salsa for a classic and satisfying experience. Chopped tomatoes, shredded lettuce, and a sprinkle of fresh cilantro add a burst of freshness and vibrant color. This duo offers a light and flavorful complement to the savory burrito.
  • Guacamole Glory: Calling all avocado lovers! Elevate your burrito by adding a dollop of homemade or store-bought guacamole. The cool, creamy texture of guacamole complements the warm and savory flavors of the burrito beautifully, adding an extra layer of richness and healthy fats. For a truly decadent experience, spread a layer of guacamole directly onto the tortilla before adding your filling.
  • The Build-Your-Own Fiesta: Serving a crowd? Homemade Fiesta Veggie Burritos are a fantastic addition to any potluck or gathering! Prepare a DIY taco bar with various toppings for your guests to personalize their burritos. Set out bowls of shredded lettuce, diced tomatoes, sliced jalapenos (optional), crumbled queso fresco, sour cream, salsa, and a variety of hot sauces. This allows everyone to customize their burritos according to their taste preferences, creating a fun and interactive dining experience. Don’t forget the chips and fresh guacamole for a true fiesta atmosphere!
  • Leftover Magic: Don’t let leftover veggie filling go to waste! The seasoned vegetables can be used in various ways. Toss them into a salad for a protein boost, use them as a filling for quesadillas or tacos, or even transform them into a hearty vegetarian chili. The possibilities are endless! Simply reheat the filling in a saucepan over medium heat until warmed through.

Nutrition in Taco Bell Fiesta Veggie Burrito Recipe

You’ve successfully recreated the magic of the Taco Bell Fiesta Veggie Burrito in your own kitchen! But with any delicious dish, it’s natural to be curious about its nutritional profile. Here’s a breakdown of the key nutrients per serving (based on the ingredients listed above) to help you understand how this vegetarian option fits into your dietary needs:

  • Calories: A single homemade Fiesta Veggie Burrito can range from 450-600 calories, depending on the type of cheese used, the amount of oil for cooking, and the inclusion of refried beans. Opting for a lower-fat cheese and using minimal oil can help reduce the calorie content.
  • Protein: Black beans are a good source of plant-based protein, with approximately 7-8 grams per serving. This recipe provides a moderate amount of protein, making it a satisfying option for vegetarians and flexitarians alike.
  • Fiber: The combination of rice, beans, and vegetables provides a good amount of dietary fiber, which is important for gut health and promoting a feeling of satiety.
  • Fat: The primary sources of fat in this recipe are the cheese and olive oil. Choosing a lower-fat cheese and using a minimal amount of oil can help create a more balanced fat profile.
  • Sodium: Be mindful of sodium content, especially if you’re watching your salt intake. Sodium occurs naturally in cheese, canned beans (even after rinsing), and salsa. Consider using low-sodium ingredients or reducing the added salt to taste.

Additional Considerations:

  • This recipe can be easily made vegan by using vegan cheese and omitting the refried beans (if using).
  • A side salad with a light vinaigrette dressing adds essential vitamins, minerals, and additional fiber to complement the burrito.


There you have it, home cooks and veggie enthusiasts! You’ve unlocked the secrets of the Fiesta Veggie Burrito, transforming your kitchen into a haven of vibrant colors, savory flavors, and delightful textures. This recipe isn’t just about replicating a fast-food classic; it’s about embracing the joy of cooking and creating a dish that reflects your own personal taste.

Feel free to experiment with different spice levels, explore a variety of cheeses, or whip up a homemade salsa for a fresh and vibrant topping. This is your chance to celebrate the versatility of vegetarian cuisine and discover flavor combinations that tantalize your taste buds. Add a dollop of sour cream for a tangy twist, throw in some chopped red onion for a bit of bite, or add a sprinkle of fresh cilantro for an extra pop of flavor. The beauty lies in the customizability!

So ditch the drive-thru routine and embrace the satisfaction of homemade! Gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that rivals the Taco Bell original. With each bite, you’ll savor the accomplishment of a culinary conquest and the delicious reward of a homemade masterpiece. But remember, the journey doesn’t end here! Share the fiesta spirit with friends and family, transform leftovers into creative dishes, and create your own fiesta of flavors. After all, cooking is an exploration, and the most delicious part is the adventure itself. So grab a veggie-filled masterpiece, share a laugh, and celebrate the magic of recreating a classic with your own personal touch


What’s in Taco Bell Fiesta veggie burrito?

The Taco Bell Fiesta Veggie Burrito typically contains seasoned rice, black beans, lettuce, diced tomatoes, reduced-fat sour cream, nacho cheese sauce, and fiesta salsa, all wrapped in a warm flour tortilla.

How to make Taco Bell’s Fiesta veggie burrito?

To make a homemade version of Taco Bell’s Fiesta Veggie Burrito, you’ll need the following ingredients: cooked seasoned rice, black beans, shredded lettuce, diced tomatoes, reduced-fat sour cream, nacho cheese sauce, and fiesta salsa. Warm a flour tortilla, then layer the ingredients in the center of the tortilla. Roll tightly to form the burrito, folding in the sides as you go.

What are the ingredients in a Taco Time veggie burrito?

The ingredients in a Taco Time veggie burrito may vary by location and recipe, but it typically contains a combination of vegetables such as lettuce, tomatoes, onions, and bell peppers, along with seasoned rice, refried beans, cheese, and various sauces or condiments. Some variations may also include additional ingredients such as black beans, corn, or avocado.

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