Make At HomeTaco Bell Power Bowl Recipe

Ah, the Taco Bell Power Bowl – a legend among fast-food creations. This seemingly simple combination of fluffy rice, seasoned black beans, savory protein, creamy guacamole, and a symphony of fresh toppings has fueled countless late-night cravings and satisfied midday hunger pangs. But have you ever wondered how to recreate this masterpiece in your own kitchen?

How to craft a Taco Bell Power Bowl that rivals the drive-thru experience, but allows you to control the quality of ingredients and unleash your inner culinary artist? Well, wonder no more, my fellow food enthusiasts! Today, we’re diving into the delicious world of the Taco Bell Power Bowl Recipe. This isn’t just about mimicking a familiar taste; it’s about unlocking a world of possibilities.

We’ll be exploring various protein options, from seasoned chicken to flavorful steak, and delving into the art of creating the perfect fluffy rice and creamy guacamole. So, grab your bowls, gather your favorite toppings, and get ready to embark on a culinary adventure to recreate a legend – the Taco Bell Power Bowl Recipe, ready to transform your next lunch or dinner into a fiesta of flavor and texture!

Ingredients For Taco Bell Power Bowl Recipe

Before we embark on our mission to recreate the iconic Taco Bell Power Bowl, let’s assemble our culinary arsenal. Here’s a rundown of the ingredients you’ll need, the tools that will come in handy, and the estimated time it’ll take to whip up this hearty and flavorful bowl:


  • The Base:
    • 1 cup long-grain white rice: This is the foundation of your bowl, providing a fluffy and filling base.
    • 1 ½ cups low-sodium chicken broth: Cooking the rice in broth infuses it with additional flavor compared to plain water.
  • The Protein Powerhouse (Choose One):
    • ½ lb boneless, skinless chicken breasts: A classic choice, these can be grilled, baked, or pan-fried for a protein punch.
    • ½ lb lean ground beef: Browned and seasoned, ground beef adds a satisfying heartiness to your bowl.
    • 10 oz skirt steak (thinly sliced): Marinated and grilled, skirt steak offers a more flavorful and slightly chewy protein option.
  • The Flavorful Fixings:
    • 1 can (15 oz) black beans, rinsed and drained: These add a touch of heartiness, fiber, and protein to the bowl.
    • 1 avocado, ripe but firm: This forms the base for your creamy guacamole.
    • 1 tomato, diced: A refreshing pop of color and acidity.
    • ½ cup shredded cheddar cheese: A classic topping that adds a salty and creamy element.
    • 1 cup shredded iceberg lettuce, chopped: Provides a cool and crisp contrast to the other ingredients.
    • Optional Toppings: Chopped red onion, cilantro, sour cream, salsa, hot sauce – the possibilities are endless!
  • The Flavor Boosters:
    • 1 tablespoon olive oil: For cooking the protein and adding richness to the guacamole.
    • 1 lime, juiced: Fresh lime juice brightens the flavors in the guacamole.
    • 1 teaspoon chili powder: A key ingredient for adding a warm, smoky flavor to the protein.
    • ½ teaspoon ground cumin: Another essential spice that complements the chili powder beautifully.
    • Salt and freshly ground black pepper, to taste: Seasoning is key to unlocking the full flavor potential of your bowl.

Required Equipment:

  • Pot with a lid: For cooking the rice.
  • Skillet or frying pan: For cooking your chosen protein.
  • Mixing bowl: For assembling the guacamole and combining bowl ingredients.
  • Cutting board and knife: For chopping vegetables and prepping ingredients.
  • Serving bowls: For assembling your masterpiece!

Required Time:

  • Prep Time: 20 minutes
  • Cook Time: (Varies depending on protein choice)
    • Chicken or ground beef: 15-20 minutes
    • Steak: 5-7 minutes per side (depending on desired doneness)
  • Total Time: 35-45 minutes

Step By Step Instructions For Taco Bell Power Bowl Recipe

Transforming simple ingredients into a hearty and flavorful Taco Bell Power Bowl is a culinary adventure waiting to unfold. Here’s a step-by-step guide to witness this magic happen in your own kitchen:

Step 1: Rice to the Occasion

In your pot, combine the long-grain white rice and low-sodium chicken broth. Bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 18 minutes or until the liquid is absorbed and the rice is cooked through. Fluff the rice with a fork and set it aside to steam while you prepare the other components of your bowl.

Step 2: Protein Powerhouse (Choose Your Champion!)

For the Chicken: Lightly grease a skillet or frying pan with olive oil and heat it over medium heat. Season your chicken breasts with chili powder, cumin, salt, and freshly ground black pepper. Add the chicken to the hot pan and cook for 5-7 minutes per side, or until cooked through and golden brown. Once cool, chop or shred the chicken into bite-sized pieces.

For the Ground Beef: Heat the olive oil in your skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned throughout. Drain any excess grease. Season the ground beef with chili powder, cumin, salt, and freshly ground black pepper.

For the Steak: Marinate your thinly sliced skirt steak in your favorite marinade for at least 30 minutes (or up to overnight for maximum flavor). Sear the steak for 2-3 minutes per side for a medium-rare doneness, or adjust cooking time according to your preference. 

Step 3: The Guacamole Symphony

While your protein cooks, prepare the guacamole. Halve your avocado, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until it reaches a desired consistency – some people prefer a chunky guacamole, while others enjoy it smoother. Add a squeeze of fresh lime juice, a pinch of salt, and a few grinds of black pepper. For an extra flavor boost, you can also add a finely chopped clove of garlic.

Step 4: Assemble Your Power Bowl Masterpiece!

Divide the cooked rice evenly among your serving bowls. Top it with your chosen protein, a generous scoop of guacamole, diced tomatoes, shredded cheese, and chopped iceberg lettuce. Don’t forget the finishing touches – a drizzle of your favorite hot sauce, a dollop of sour cream (if using), and a sprinkle of fresh cilantro (if using) can take your bowl to the next level.

Step 5: Devour and Conquer!

Grab a spoon and a fork, and prepare to conquer your very own homemade Taco Bell Power Bowl. Each bite is a delightful explosion of textures and flavors – the fluffy rice, the savory protein, the creamy guacamole, the refreshing vegetables, and the tangy cheese. Enjoy this delicious and satisfying creation, knowing you’ve crafted it yourself from fresh ingredients!

Tips For Taco Bell Power Bowl Recipe

You’ve conquered the basic steps to crafting a delicious Taco Bell Power Bowl, but the journey doesn’t end there! Here are some tips and tricks to elevate your bowl from good to great:

  • Rice Perfection: Rinsing your rice before cooking removes excess starch, resulting in fluffier and less sticky rice.
  • Protein Prowess: For extra flavor with chicken or steak, marinate them in your favorite marinade before cooking. This adds depth and complexity to the protein. Leftover grilled chicken or steak work perfectly in this recipe for a time-saving option.
  • Guac Magic: Want to prevent your guacamole from browning? Simply add a touch of fresh lime juice or keep the pit in the guacamole while storing it to slow down the oxidation process.
  • Spice It Up!: Love a kick of heat? Add chopped jalapenos to your guacamole or salsa for a fiery touch. You can also drizzle your bowl with your favorite hot sauce for a customizable level of heat.
  • Think Beyond the Bowl: This recipe isn’t limited to bowls! Spread leftover ingredients over a bed of romaine lettuce for a deconstructed Taco Bell Power Bowl salad.
  • Leftover Love: Cooked rice, protein, and guacamole can all be stored in airtight containers in the refrigerator for up to 3 days. This allows you to easily assemble power bowls for quick and delicious lunches throughout the week.
  • Get Creative with Toppings: The beauty of this recipe lies in its versatility. Chopped red onion, black olives, crumbled queso fresco, or even a dollop of Greek yogurt can add exciting flavor and textural contrasts to your bowl.

Serving Tips Taco Bell Power Bowl Recipe

Your homemade Taco Bell Power Bowl is a symphony of flavors and textures just waiting to be enjoyed! But this versatile dish transcends the confines of a single serving style. Here are some inspired serving suggestions to get the most out of your culinary creation:

  • The Classic Bowl Experience: This is the most traditional way to enjoy your Taco Bell Power Bowl. Divide all the components – rice, protein, guacamole, vegetables, and cheese – evenly among individual serving bowls. This allows for easy customization and portion control.
  • The Party Platter Powerhouse: Planning a get-together? Transform your Taco Bell Power Bowl into a crowd-pleasing party platter! Prepare each component in separate larger bowls and arrange them on a platter. Surround them with a variety of additional toppings like chopped fresh cilantro, sliced jalapenos, sour cream, salsa, and different hot sauces. Let your guests build their own power bowls, creating a fun and interactive dining experience.
  • The Weeknight Meal Prep Hero: This recipe is a fantastic meal-prep option for busy weekdays. Cook a larger batch of rice, protein, and guacamole on the weekend. Portion them out into individual containers along with pre-washed and chopped lettuce and diced tomatoes. During the week, simply assemble your bowl in minutes, adding your favorite cheese and toppings for a quick and satisfying lunch or dinner.
  • The Leftover Remix: Didn’t devour your entire bowl? No worries! Leftover cooked rice, protein, and guacamole can be repurposed into other delicious meals. Use leftover rice and chicken or steak in a stir-fry the next day. Leftover guacamole can liven up a sandwich or add a creamy element to your next batch of nachos.

Nutrition in Taco Bell Power Bowl Recipe

We’ve been celebrating the deliciousness of this homemade Taco Bell Power Bowl, but it’s always wise to consider its nutritional profile.

Building a Balanced Bowl: The beauty of this recipe lies in its customizability. By making smart choices about your protein and toppings, you can control the overall fat, sodium, and calorie content of your bowl.

  • Protein Power: Opt for lean protein sources like grilled chicken or steak. Ground beef can be a satisfying option, but choose a leaner variety and drain any excess fat after cooking. Black beans offer a plant-based protein option and are a good source of fiber.
  • Fat Management: Guacamole is a healthy source of monounsaturated fats, but be mindful of portion size. Using light mayonnaise or low-fat sour cream (if using) can help reduce the overall fat content.
  • Sodium Savvy: Cheese and processed meats like ground beef can contribute sodium to the bowl. Opt for low-sodium cheese varieties or use a smaller amount. If using ground beef, choose a leaner option and drain any excess fat.
  • Veggie Power: Don’t forget the power of vegetables! Load up your bowl with chopped lettuce, tomatoes, and other colorful vegetables for added vitamins, minerals, and fiber.


Your very own homemade Taco Bell Power Bowl recipe – a customizable masterpiece waiting to take your taste buds on a flavor adventure. This recipe empowers you to become the architect of your own culinary creation. Yearning for a protein punch? Pile on the seasoned chicken or juicy steak. Craving a creamy element? Guacamole to the rescue! Love a touch of heat? Sriracha or your favorite hot sauce are just a drizzle away.

This isn’t just about replicating a fast-food experience; it’s about embracing the joy of crafting a satisfying and flavorful meal from scratch. You control the quality of ingredients, the level of spice, and the toppings that make your bowl uniquely yours. So, ditch the drive-thru and grab your favorite bowl. With this recipe in your arsenal, you can transform weeknight dinners or weekend lunches into a fiesta of flavor and texture.

Remember, the kitchen is your playground, and this Taco Bell Power Bowl recipe is your blank canvas. Don’t be afraid to experiment with different ingredients and flavor combinations. After all, the beauty of cooking lies in exploration. So, unleash your inner chef, gather your friends and family, and get ready to create a power bowl experience that will leave everyone wanting more. ¡Buen provecho! (Enjoy your meal!)


What are the ingredients in Taco Bell’s Power Bowl?

Taco Bell’s Power Bowl typically includes a base of seasoned rice, black beans, shredded lettuce, guacamole, reduced-fat sour cream, pico de gallo, and a choice of protein such as grilled chicken, steak, or seasoned beef.

Is a Taco Bell power bowl healthy?

Taco Bell’s Power Bowl can be a relatively healthy option compared to some other menu items, especially if customized with lean protein, extra veggies, and without additional high-calorie toppings like cheese or sour cream. However, it may still be high in sodium and calories, so moderation is key.

What does a power bowl consist of?

A Taco Bell Power Bowl consists of seasoned rice, black beans, shredded lettuce, guacamole, reduced-fat sour cream, pico de gallo, and a choice of protein, all layered in a bowl for a hearty and flavorful meal.

What is all in a protein bowl from Taco Bell?

A protein bowl from Taco Bell typically contains a base of seasoned rice and black beans, topped with a generous portion of grilled chicken, steak, or seasoned beef. It may also include additional ingredients such as shredded lettuce, cheese, pico de gallo, and a creamy sauce for added flavor.

Leave a Comment