Satisfy Your Cravings Taco Bell Cheesy Bean and Rice Burrito Recipe

Alright folks, gather ’round the stove! Today, we’re taking a delicious detour from the usual taco fiesta and diving headfirst into the world of pure, cheesy, beany goodness. That’s right, we’re making a homemade version of the legendary Taco Bell Cheesy Bean and Rice Burrito. Now, I know what you might be thinking: “But chef, why recreate a fast-food classic?”

Well, my friends, consider this: a chance to craft a custom-built flavor bomb, brimming with fresh ingredients and the satisfaction of knowing exactly what went into your belly. This recipe is your compass, guiding you through the simple steps to burrito bliss. So, grab your favorite apron, crank up the tunes, and let’s get cookin’!

We’ll be layering fluffy rice, creamy refried beans, a symphony of melty cheeses, and a secret weapon (spoiler alert: it involves a hint of spice) into a warm tortilla for an unforgettable handheld experience. Trust me, this homemade rendition will leave the drive-thru version feeling like a distant memory.

Ingredients For Taco Bell Cheesy Bean and Rice Burrito Recipe

Before we embark on our burrito odyssey, let’s assemble the culinary crew! Here’s a rundown of the ingredients you’ll need to create these beauties:


  • Warm tortillas: Flour tortillas are the classic choice, but feel free to experiment with whole wheat or even plant-based options. (6-inch size recommended)
  • Refried beans: Pintos are traditionally used, but black beans or a combination of both work wonders. Choose canned or whip up a homemade batch for extra credit! (15-ounce can)
  • Rice: Long-grain white rice is the foundation, but feel free to get creative with brown rice or a Mexican rice mix. (1 cup cooked)
  • Cheese fiesta: A blend of shredded cheddar and Monterey Jack cheeses provides the melty magic. Feel free to adjust the ratio for your personal preference, or throw in some pepper jack for a spicy kick. (1 cup total)
  • Creamy Dream Team: Sour cream adds a cooling counterpoint to the savory fillings. Opt for a light sour cream for a touch less richness. (⅓ cup)
  • Flavor Brigade: Taco seasoning adds a symphony of Mexican spices, but you can also craft your own blend with chili powder, cumin, paprika, and garlic powder.
  • Secret Weapon (Optional): Chopped fresh jalapenos or a dollop of your favorite hot sauce will add a fiery kick to your burrito. (To taste)

Required Equipment:

  • Stovetop and pot (for cooking rice, reheating beans)
  • Microwave (optional, for reheating beans)
  • Mixing bowls (for beans, cheese, etc.)
  • Spoons for serving
  • Large skillet or griddle (for warming tortillas and toasting burritos)
  • Tongs (for flipping burritos)
  • Cutting board and knife (if using fresh jalapenos)

Required Time:

  • Prep Time: 10 minutes
  • Cook Time (for rice): 20 minutes (depending on rice type)
  • Assembly Time: 5 minutes per burrito

Step By Step Instructions For Taco Bell Cheesy Bean and Rice Burrito Recipe

Alright, folks, the ingredients are prepped, the kitchen’s abuzz with anticipation, and it’s time to transform these tasty elements into a burrito masterpiece. This recipe is a choose-your-own-adventure guide, so feel free to adjust the spice levels, cheese ratios, and add-ins to suit your taste buds. Now, let’s roll up our sleeves and get to assembling!

  1. Rice Rhapsody: If you haven’t prepped your rice beforehand, follow the package instructions for cooking fluffy, long-grain white rice. This will take about 20 minutes for most varieties. While the rice simmers, give those refried beans some love. You can either heat them up in a saucepan on the stovetop over low heat, or for a quicker option, pop the can (minus the lid) in the microwave for a minute or two, stirring halfway through.
  2. Spice Up Your Life (Optional): If you’re craving a touch of heat, whip up a simple taco seasoning mix. In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon ground cumin, ½ teaspoon paprika, ¼ teaspoon garlic powder, and a pinch of cayenne pepper (adjust to your spice preference).
  3. Cheese Nirvana: In a separate bowl, mingle your shredded cheddar and Monterey Jack cheeses. Feel free to get creative! Add more cheddar for a sharper bite, or swap in some pepper jack cheese for a fiery surprise.
  4. Flavor Fusion: Now, grab another bowl and combine the sour cream with a sprinkle of your taco seasoning mix (if using). This creamy concoction will add a delightful counterpoint to the savory fillings.
  5. The Grand Assembly: Now comes the fun part – building your burrito! Lay out a warm tortilla on a flat surface. Spread a generous portion of refried beans in the center, leaving some space on the edges for folding. Next, spoon on the fluffy rice, followed by a sprinkle of your cheese blend. Dollop a spoonful of the creamy taco sauce on top, and for those who crave a fiery fiesta, add chopped jalapenos to taste.
  6. The Fold of Destiny: Here’s where the magic happens. Fold in the sides like a business letter, creating a snug package. Now, carefully roll the tortilla upwards, starting from the bottom, to enclose all the deliciousness within.
  7. Golden Goodness (Optional): For an extra layer of flavor and texture, fire up your skillet or griddle over medium heat. Once hot, carefully place your burrito seam-side down on the griddle. Toast the burrito for a minute or two per side, until it’s golden brown and crispy.
  8. Devour and Conquer: That’s it, folks! Your homemade Cheesy Bean and Rice Burrito awaits your enjoyment. Slice it in half for easier handling, grab your favorite salsa or hot sauce for dipping, and devour this creation of pure, cheesy, beany bliss!

Tips For Taco Bell Cheesy Bean and Rice Burrito Recipe

We’ve conquered the burrito basics, but the journey to burrito mastery continues! Here are some handy tips to elevate your homemade Cheesy Bean and Rice Burrito to legendary status:

  • The Rice Rundown: For perfectly fluffy rice, rinse your grains thoroughly before cooking. This removes excess starch that can lead to a mushy texture. Combine 1 cup of rinsed rice with 1 ¾ cups of water in a microwave-safe bowl. Cook on high for 2 minutes, then reduce heat to 50% power and cook for an additional 15 minutes, or until the rice is tender and all the water is absorbed.
  • Bean Bonanza: Don’t just rely on the can! For extra flavor, whip up a pot of homemade refried beans. Simply simmer pinto or black beans with chopped onions, garlic, and your favorite spices until tender. Then, mash them up with a potato masher for that classic creamy texture.
  • Cheese Champion: Shredding your own cheese makes a world of difference compared to pre-shredded varieties. Freshly shredded cheese melts more evenly and offers a superior taste and texture.
  • Spice It Up: For a fiery twist, add chopped fresh chilies like jalapenos or serranos to your refried beans or rice. You can also experiment with different hot sauces to find your perfect level of heat.
  • Guac Attack (Optional): Add a dollop of fresh guacamole for an extra layer of creaminess and healthy fats.
  • The Toasting Touch: While optional, toasting your burrito in a skillet adds a delightful layer of crispness to the tortilla. Use a little bit of butter or cooking oil to prevent sticking.
  • Double Decker Fun: Feeling extra ravenous? Stuff two tortillas with all the fillings for a supersized burrito extravaganza!
  • Leftover Love: If you find yourself with leftover burrito fillings, fret not! Leftover rice and beans can be used in burritos bowls, stuffed peppers, or enchiladas. Leftover cheese can be sprinkled on top of soups, salads, or scrambled eggs.

Serving Tips Taco Bell Cheesy Bean and Rice Burrito Recipe

Your masterpiece is complete – a steaming hot Cheesy Bean and Rice Burrito ready to tantalize your taste buds. But wait, the flavor fiesta doesn’t have to stop there! Let’s explore some creative serving ideas to transform your burrito into a full-fledged culinary adventure:

  • The Classic Trio: No trip to burrito town is complete without the holy trinity of salsa, sour cream, and guacamole. Salsa adds a refreshing burst of acidity, sour cream cools things down, and guacamole injects a creamy richness.
  • Spicy Symphony: For those who crave a fiery adventure, diced white onions, chopped fresh cilantro, and a sprinkle of your favorite hot sauce will take your burrito to the next level.
  • Tex-Mex Twist: Channel your inner Texan and dress up your burrito with a dollop of pico de gallo, a vibrant salsa made with fresh chopped tomatoes, onions, cilantro, and lime juice.
  • Slawesome Addition: Balance the richness of the burrito with a cool and crunchy side of coleslaw. Opt for a classic creamy coleslaw or a vinegar-based slaw for a brighter flavor profile.
  • Fiesta on a Plate: For a deconstructed approach, turn your burrito into a bowl! Simply slice open your burrito and spread the fillings over a bed of rice. Top it off with your favorite toppings and salsa for a fun and interactive dining experience.
  • Sidekick Sensations: No burrito is an island! Pair your creation with a side of Mexican rice, seasoned black beans, or crispy tortilla chips for a truly satisfying meal.
  • Drink Up!: Complement your burrito with a refreshing beverage. Opt for a classic Mexican Coke, a cool glass of horchata (a creamy rice-based drink), or a Jarritos soda in your favorite flavor.

Nutrition in Taco Bell Cheesy Bean and Rice Burrito Recipe

We’ve devoured the deliciousness, but what about the nutritional content of our homemade Cheesy Bean and Rice Burrito creation? While undeniably satisfying, it’s important to consider the balance of nutrients this dish offers.

  • Fiber Fiesta: This recipe boasts a good amount of fiber thanks to the beans and rice. Fiber keeps you feeling fuller for longer and aids in digestion.
  • Protein Powerhouse: Beans are a vegetarian source of protein, essential for building and maintaining muscle tissue.
  • Cheese Calcium: Cheese provides a dose of calcium, a mineral crucial for strong bones and teeth.
  • Sodium Surprise: Be mindful of the sodium content, primarily coming from the cheese and refried beans. Opt for low-sodium varieties whenever possible, and limit adding extra salt to taste.
  • Fat Factor: The amount of fat will vary depending on the type of cheese and cooking oil used. Opt for lean protein sources like pinto beans and choose healthy fats like olive oil for cooking.


With a little culinary know-how, you’ve transformed simple ingredients into a flavor explosion unlike any drive-thru experience. This homemade Cheesy Bean and Rice Burrito is a testament to the power of customization. You’re the conductor of this flavor orchestra, so crank up the spice levels, add a surprise salsa, or throw in some unexpected veggies – the possibilities are endless!

Remember, this recipe is just the beginning of your burrito odyssey. So, grab your apron, unleash your creativity, and get ready to craft countless variations of this beloved Tex-Mex staple. After all, the beauty of cooking lies in the delicious journey of discovery.

Now, dig in and savor your creation – you’ve earned it! And hey, if you end up with a bit of leftover filling, don’t despair! Those tasty morsels can be easily transformed into another culinary adventure. So, with a satisfied belly and a newfound appreciation for burrito artistry, until next time, happy cooking!


1. What is in Taco Bell’s Cheesy Bean and Rice Burrito?

The Taco Bell Cheesy Bean and Rice Burrito typically contains seasoned rice, seasoned beans, three-cheese blend, and red sauce, all wrapped in a warm flour tortilla.

2. What sauce is in the rice and bean burrito at Taco Bell?

The rice and bean burrito at Taco Bell typically includes red sauce, which adds flavor and moisture to the dish. The red sauce may contain ingredients such as tomato puree, vinegar, chili peppers, and spices.

3. Is Taco Bell bean and rice burrito healthy?

The Taco Bell bean and rice burrito may be considered relatively healthy compared to some other menu items, especially if customized with fresco-style modifications (which replace dairy-based sauces and cheeses with pico de gallo). However, it may still be high in sodium and calories, so moderation is key.

Leave a Comment